Culinary Excellence Program
Airman Martina Kellums, 442nd Force Support Squadron, serves a meal to an Airman at the Ozark Inn dining facility on March 14, 2012. Kellums was selected through the Culinary Excellence Program to attend a one-week course at the Culinary Institute of America at Napa Valley, Calif. The 442nd FSS is part of the 442nd Fighter Wing, an A-10 Thunderbolt II Air Force Reserve unit at Whiteman Air Force Base, Mo. (U.S. Air Force Photo/Senior Airman Wesley Wright)
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